Havyaka Festivals

~Month Festival Food Items
January Makarasankramana Sweets made of yellu & Kabbu, Rice payasa with jaggery, Pongal
March Mahashivaratri – Pooja to Lord Shiva Payasa, Vade, Rasagulla or any other milk preparation like Gulab Jamun
Chandramana Ugadi Payasa, Kotte or Srikand, Poori
Ramanavami Poova Keer and Pulihor
April Meshasakramana Yellunde, Hasarabele Payasa, Rice Pongal
Sowramana Ugadi (Vishu) Rice Payasa, Kaiholige
August Nagarapanchami Rice Patholi, White Kheer or Chitranna
Varamahalaxmi Vritha Kosambari, Payasa of choice, Panchakajjai
Upakarma- Sacred Thread-Pooja, Gayathri japa Bella Balehannu
SEPTEMBER Shikrishna Janmashtami Laddu,Panchakajjai Avallakki,Bella Greengram, Payasa,Yellunde, Kotte
Gowri Genesh Chathurthi Laddu, Rice Murukku, Pachamritha, Modhaka, Kadale or Coconut Holige, Obbattu
Ananthanachaturdeshi Appe Payasa, Panchakajjai, Kosambari
OCTOBER Navaratri Durga Sharada Pooja Bellada Avalakki, Panchakajjai, Dough Payasa, Akki Payasa Ksheera and other sweets (Different for all 9 days)
Deepavali – Take oil bath and perform Laxmi Pooja All types of sweets, Chakkuli ,Chivda Malpuri,Panchakajjai, Kichadi, Rasayana
November Thulasi Pooja Soornali Dose, Bellada avalakki + Kabbu